The International Committee of the Red Cross (ICRC) says more than 3.7 million people face food insecurity in northeastern part of Nigeria, many of them farmers who once nourished their communities.
GLOBAL TRACKER which is familiar with the situation learned that years of conflict have displaced families, restricted their access to farmland and disrupted local food production.
Some of the farmers expressed fear of what might have happened after reining season.
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“Right now, we face severe food shortages,” says Modu Umar, a community leader in Dikwa, adding
that some families are forced to walk long distances every day to collect firewood to sell, just to afford food. “Farming is the only solution to hunger.”
In some communities, insecurity severely limits farmers’ movements. “Some people trek three hours to reach their farms,” says 70-year-old farmer Churi Ibrahim from Gajibo.
“By the time you reach your farm,
you’re already exhausted, and when you return home, it’s late.”
Despite these challenges, farmers persist. “Even when you’re afraid, you have to go,” says Bintu Konto,
a mother of five.
“If you don’t farm during the rainy season, you’ll have nothing to eat.”
As the lean season begins and food stocks dwindle, the pressure is mounting. “This is when households must start purchasing food, but many conflict-affected families can’t afford much,” says Diana Japaridze, Head of the International Committee of the Red Cross (ICRC) office in Maiduguri.
According to Japaridze, “They’re forced to drastically limit their intake.”
She said food insecurity is also fueling malnutrition, especially among children under five and pregnant or breastfeeding women.
In response, the ICRC supports malnutrition stabilization centres as well as community education to help families care for vulnerable children.
To help address these challenges and promote long-term resilience, the ICRC has initiated an agricultural assistance programme that supports both rainy and dry season farming. This year, more than 21,000 farming households have received seeds tailored to local conditions, along with seed planting tools to reduce labour burdens and improve efficiency.
The support includes both field crops and vegetables, such as rice, maize, tomato and okra, contributing to greater dietary diversity and nutritional value.
It said farmers are also trained in sustainable farming practices, helping to build local capacity and ensure they can continue even when the ICRC leaves.
At a systemic level, and in partnership with the National Agricultural Seed Council (NASC), the ICRC also recently completed repairs to a key a water source, ensuring continuous water access for the council’s seed testing and greenhouse facilities.
It added that the lean season in particular constitutes a significant challenge for the many farmers who cannot produce enough food for their families.
“For a large family like mine, sometimes, we don’t even get one meal a day,” says farmer Churi Ibrahim.
The Northeast region of Nigeria comprises six states namely Borno, Yobe Adamawa, Bauchi, Gombe and Taraba state which make one of the largest geopolitical division.
ICRC is a neutral, impartial and independent organization with an exclusively humanitarian mandate that stems from the Geneva Conventions of 1949. It helps people around the world affected by armed conflict and other violence, doing everything it can to protect their lives and dignity and to relieve their suffering, often alongside its Red Cross and Red Crescent partners.